Food Safety Presentations

Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.

Food Safety News - July 5, 2008

• 6/20/2008 Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008
  ABSTRACT: Influence of selective media on successful detection of Shiga toxin–producing Escherichia coli in food, fecal, and environmental samples
• 6/20/2008 Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008
  ABSTRACT: Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant
• 6/20/2008 Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008
  ABSTRACT: Impact of persistent bovine viral diarrhea viral infection on the duration and level of shedding of Escherichia coli O157 in calves
• 6/20/2008 Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008
  ABSTRACT: An investigation into the efficacy of washing trucks following the transportation of pigs—A Salmonella perspective
• 6/20/2008 Foodborne Pathogens and Disease Volume: 5, Number: 3 Jun 2008
  ABSTRACT: Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters

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