Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - August 28, 2008
- 8/21/2008 New York Times/
WASHINGTON, DC: F.D.A. allows some irradiation - 8/21/2008 Liberal.ca
ONTARIO: Outbreak highlights misguided Conservative food safety cuts - 8/21/2008 Canwest News Service
ONTARIO: Do not eat any 'unidentifiable' meat, public health official says - 8/21/2008 Winnipeg Sun
ONTARIO: Another death tied to tainted meat - 8/21/2008 Canadian Food Inspection Agency
ONTARIO: Health Hazard Alert - Certain ready-to-eat deli meat products produced at establishment 97B may contain Listeria monocytogenes
Hot Topics
- Safe Melons
- Yuck Photos
- NEW! Food Safety Blog
- HACCP Help
- Hand Sanitizers
- Keeping Food Safe During an Emergency
- Peanut Butter Recall
- NEW! A Guide to Food Safety Video Podcasts
- NEW! Cleaning & Sanitization Streaming Video
- NEW! Time & Temperature Streaming Video
- NEW! Employee Health & Hygiene Streaming Video
- Spinach E.coli
- ISU Extension Food Safety AnswerLine
- Food Safety and Defense for Food Processors
- NEW Food Safety Presentations
- Avian Flu
- FREE Subscription to Food Safety News
- Norwalk and other norovirus information
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