Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - July 25, 2008
- 7/22/2008 The New York Times
Health ‘facts’ you only thought you knew - 7/22/2008 Sydney Morning Herald
AUSTRALIA: The world is now their oyster - 7/21/2008 Local 12 News
Warning: Don't drink raw milk - 7/21/2008 Poughkeepsie Journal
NEW YORK: Stomach bug leads to program cancelations at Vassar - 7/21/2008 KSNW NBC 3
KANSAS: Restaurant fights to clear its name in salmonella outbreak
Hot Topics
- Safe Melons
- Yuck Photos
- NEW! Food Safety Blog
- HACCP Help
- Hand Sanitizers
- Keeping Food Safe During an Emergency
- Peanut Butter Recall
- NEW! A Guide to Food Safety Video Podcasts
- NEW! Cleaning & Sanitization Streaming Video
- NEW! Time & Temperature Streaming Video
- NEW! Employee Health & Hygiene Streaming Video
- Spinach E.coli
- ISU Extension Food Safety AnswerLine
- Food Safety and Defense for Food Processors
- NEW Food Safety Presentations
- Avian Flu
- FREE Subscription to Food Safety News
- Norwalk and other norovirus information
Print this Page
