Food Safety Presentations
Iowa State University Extension believes that resources are needed for consumers, foodservice operators, students and educators to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Food Safety News - May 20, 2008
- 5/13/2008 Science Daily
US: What does the label on your chicken really mean? - 5/13/2008 U.S. FDA Press Release
US: Start at the store: 7 ways to prevent foodborne illness - 5/13/2008 LawyersandSettlements.com
OHIO: Man files first lawsuit in Casa Fiesta salmonella outbreak - 5/13/2008 Progressive Grocer
NEW YORK: Fairbank Farms recalls 22,000 lbs. of ground beef after plastic pieces found - 5/13/2008 Empowher.com
US: Scientists closer to developing botulinum toxin antidote
Hot Topics
- Safe Melons
- Yuck Photos
- NEW! Food Safety Blog
- HACCP Help
- Hand Sanitizers
- Keeping Food Safe During an Emergency
- Peanut Butter Recall
- NEW! A Guide to Food Safety Video Podcasts
- NEW! Cleaning & Sanitization Streaming Video
- NEW! Time & Temperature Streaming Video
- NEW! Employee Health & Hygiene Streaming Video
- Spinach E.coli
- ISU Extension Food Safety AnswerLine
- Food Safety and Defense for Food Processors
- NEW Food Safety Presentations
- Avian Flu
- FREE Subscription to Food Safety News
- Norwalk and other norovirus information
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